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Thursday, April 2, 2015

Thai Shrimp Mango Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 12 large shrimp (raw, cleaned,and deveined)
  • 1 tablespoon sesame oil
  • 1/4 teaspoon chili paste (prepared)
  • 6 cups mixed salad greens
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 cup cilantro, chopped
  • 1 cup mango
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup red onion, diced

Recipe

  • 1 preheat broiler for 15 minutes.
  • 2 meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. toss to coat shrimp completely.
  • 3 put the shrimp on a baking tray and broil for a minute.
  • 4 turn shrimp over and broil for a minute on th reverse side. the shrimp should be pink and cooked through.
  • 5 in another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
  • 6 in a small bowl, mix the cilantro, mango, bell pepper, and onion. toss shrimp in this bowl. stir shrimp with mango salsa mix.
  • 7 line plates with lettuce mix and add shrimp to top.

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