Zucchini And Cretan Cheese Pie With Nigella Seeds

Total Time: 3 hrs 30 mins Preparation Time: 2 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 kg zucchini
• 4 medium potatoes, peeled and thinly slices
• 2 kg soft fresh goat cheese or 2 kg sheep's milk cheese
• 300 g feta cheese
• 2 tomatoes, chopped
• 2 tablespoons fresh mint, chopped
• 1 cup greek extra virgin olive oil
• 1 teaspoon sesame seeds
• 1 teaspoon nigella seeds
• salt
• pepper

Recipe

• 1 thinly slice the zucchini.
• 2 place in a colander in layers, sprinkling each layer with salt.
• 3 let drain for several hours.
• 4 mix the drained zucchini with the thinly sliced potatoes in a large bowl.
• 5 add the tomatoes.
• 6 lightly oil a large baking dish.
• 7 spread one layer of potatoes on bottom of pan.
• 8 spread soft cheese on top.
• 9 cover with a layer of zucchini.
• 10 sift a thin layer of flour over the mixture and spread a little of mint and cheese.
• 11 repeat the procedure.
• 12 spread a final layer of cheese.
• 13 sprinkle the sesame on the top of the dish.
• 14 cook in a medium oven at 350f (170°c) for one and a half hours.
• 15 let cool slightly and serve.