Sun-dried Tomatoes In Olive Oil

Total Time: 504 hrs 15 mins Preparation Time: 15 mins Cook Time: 504 hrs

Ingredients

• 10 sun-dried tomatoes (20 halves)
• 1/2 cup olive oil
• 3 small fresh rosemary sprigs (the new growth)

Recipe

• 1 pour 1 tablespoon olive oil into pint jar.
• 2 place one sprig of rosemary on top of oil.
• 3 place several tomatoes in jar.
• 4 drizzle olive oil to cover.
• 5 repeat several times.
• 6 place another sprig of rosemary in jar.
• 7 repeat oil and tomato process until almost full.
• 8 top with sprig of rosemary, and olive oil to cover.
• 9 store in cool area.
• 10 let rest for 3 weeks before using.