Wine And Mushroom Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 beef bouillon cubes, disolved in
• 1 1/2 cups water
• 1 1/2 lbs fresh mushrooms, sliced
• 6 tablespoons butter
• 4 tablespoons flour
• 1/2 cup red wine
• salt and pepper, to taste

Recipe

• 1 saute mushrooms in 2 tablespoons butter until limp. set aside.
• 2 melt remaining butter in skillet and add flour making roux. add bouillon and stir until thickened. add wine and mushrooms. season with salt and pepper. heat until done.