Pressure Cooker Corn On The Cob

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• 3 ears sweet corn, halved
• 1 cup water

Recipe

• 1 pour the water in the bottom of your pressure cooker and set in the steamer insert (i use one of those vegetable steamers that looks like a little flying saucer when its closed).
• 2 arrange the corn in the steamer basket- i can only fit 3 ears of corn in my 5 qt cooker with the basket in place. if you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups.
• 3 secure the lid and seal. when the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. after the 2 minutes are up, run the cooker under cold water until it releases.
• 4 enjoy!