Tex-mex Bean Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (15 ounce) can market pantry® pinto beans, rinsed and drained, rinsed and drained
• 1/2 cup canned pumpkin puree
• 1/2 cup corn flake cereal
• 3 scallions, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 4 hamburger buns
• 1/4 cup guacamole
• 8 small slice tomatoes

Recipe

• 1 in a food processor, pulse the beans, pumpkin, cereal, scallions, cumin, chili powder, and salt until almost smooth. form the mixture into 4 patties the same diameter as your buns.
• 2 heat the oil in a large nonstick skillet over medium-high heat. add the patties and cook, turning once, until browned, about 7 minutes. meanwhile, toast the buns.
• 3 divide the patties among the bottom buns and top with the guacamole, tomato, and top buns.