Ingredients
- Servings: 10
- 6 cups cooked wild rice
- 1 (3 7/8 ounce) can sliced olives, drained
- 1 (4 ounce) can button mushrooms, drained
- 1 large onion, chopped
- 2 cups cherry tomatoes, halved
- 8 ounces cheddar cheese, cubed
- 1 1/2 teaspoons olive oil
- black pepper
Recipe
- 1 combine all ingredients in slow cooker. cover and cook on low for 3 hours.
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