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Monday, May 25, 2015

Weight Watcher's Pasta E Fagioli

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (16 ounce) can crushed tomatoes (italian-style or whole italian-style tomatoes, finely chopped)
  • 1 (19 ounce) can kidney beans (or cannellini beans)
  • 1 cup frozen mixed vegetables
  • 3 cups cooked pasta or 3/4 cup dry pasta
  • 3 cups water

Recipe

  • 1 place all ingredients in a medium-sized saucepan.
  • 2 simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
  • 3 add enough water during cooking to just cover the pasta.

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