Weight Watcher's Pasta E Fagioli
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (16 ounce) can crushed tomatoes (italian-style or whole italian-style tomatoes, finely chopped)
- 1 (19 ounce) can kidney beans (or cannellini beans)
- 1 cup frozen mixed vegetables
- 3 cups cooked pasta or 3/4 cup dry pasta
- 3 cups water
Recipe
- 1 place all ingredients in a medium-sized saucepan.
- 2 simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
- 3 add enough water during cooking to just cover the pasta.
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