Ingredients
- Servings: 8
- 28 ounces minestrone soup
- 28 ounces vegetable soup
- 28 ounces tomato puree
- 12 ounces canned corn niblets
- 19 ounces kidney beans
Recipe
- 1 rinse beans.
- 2 add cans together, i use habitant soups.
- 3 optional: garlic powder, parsley or hot sauce.
- 4 enjoy!
- 5 1 bowl = 1 pt.
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