Ingredients
- Servings: 8
- 2 lbs fresh green beans, snapped
- 2 teaspoons olive oil
- 1 (2/3 ounce) package dry good seasons italian salad dressing mix
- 1/4 cup low-fat parmesan cheese
Recipe
- 1 boil beans for 10 minutes; drain and place into a 9x13x2 pan.
- 2 mix oil and seasoning packet, pour over beans and toss to coat.
- 3 bake at 350 degrees for 30 minutes.
- 4 sprinkle with cheese.
- 5 serve immediatly.
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