Teresa's Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) containers sour cream
• 1 (5 3/4 ounce) jar green olives
• 1 tablespoon juice, from olive jar
• 2 tablespoons worcestershire sauce
• 1 teaspoon lemon juice
• 2 teaspoons garlic powder

Recipe

• 1 chop the olives in a food processor.
• 2 combine olives with all other ingredients and stir until well blended.
• 3 chill for several hours before serving.
• 4 good with chips, crackers, and raw vegetables.
• 5 if you'd like the dip less thick, thin it with a little milk and stir well.