Spanish Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup frozen corn or 1 cup fresh corn
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 1 lb zucchini, sliced
• 2 cups chopped and peeled tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook onion and garlic in oil in a skillet until onion is tender, but not browned.
• 2 stir in corn, zucchini, tomatoes, oregano, salt and pepper.
• 3 cover and cook over low heat for 15 minutes or until tender.