Zucchini Bread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3 large eggs
• 1 1/2 cups sugar
• 1/4 cup vegetable oil
• 3/4 cup unsweetened applesauce
• 1 tablespoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 20 ounces crushed pineapple, drained well (optional)
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup nuts, chopped (optional)

Recipe

• 1 preheat the oven to 350°f.
• 2 beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.
• 3 stir in the zucchini and pineapple (if desired).
• 4 stir the flours, cinnamon, baking soda, salt, and baking powder together.
• 5 slowly add the dry ingredients to the wet ingredients.
• 6 fold in the nuts (if desired).
• 7 pour into 2 greased loaf pans.
• 8 bake at 350f for 1 hour.