Zucchini And Yogurt Dip (koosa Ma' Zanjabeel)

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 lb zucchini
• 1 cup plain yogurt
• 2 fresh garlic cloves, crushed
• 1/2 cup tahini
• 2 tablespoons fresh lemon juice
• salt, to taste
• 1/2 teaspoon pepper
• 2 tablespoons fresh parsley, finely chopped to garnish

Recipe

• 1 bake zucchini in oven until soft; then peel and mash. (sorry, no temperature or time listed).
• 2 add remaining ingredients except parsley and mix thoroughly.
• 3 place on a serving platter and chill for at least one hour.
• 4 garnish with parsley and serve.