Zucchini And Tuna Quesadillas

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 pesto garlic tortillas
• 1 tablespoon olive oil
• 1/4 cup roasted red pepper pesto
• 2 (85 g) tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine)
• 2 cups zucchini, grated
• 6 slices monterey jack pepper cheese
• salt and pepper

Recipe

• 1 brush each side of tortilla with a little bit of oil.
• 2 in a large skillet, put one tortilla, oiled side down.
• 3 spread half pesto and one can of tuna on the tortilla.
• 4 sprinkle with half the zucchini and cover with 3 slices of cheese.
• 5 add salt and pepper, if wanted.
• 6 cover with another tortilla, oiled side up.
• 7 heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
• 8 set aside and keep warm.
• 9 do the same with the remaining ingredients.
• 10 when ready to serve, cut each quesadilla in 6 wedges.