Steak A La Moutarde (steak With Mustard Cream Sauce)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 24 ounces sirloin steaks
• salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 tablespoons shallots, finely chopped
• 1/4 cup cognac
• 1 1/2 cups heavy cream
• 1 tablespoon dijon mustard

Recipe

• 1 season steaks on both sides with salt and pepper. heat oil in a large heavy skillet over high heat until almost smoking. add steaks and cook 4 to 5 minutes and turn. continue cooking another 4 or 5 minutes.until desired doneness. remove steaks to a platter and keep warm.
• 2 pour off fat from skillet. add butter, then shallots. add cognac and carefully ignite it. add cream and bring to a boil, cook while stirring about 5 minutes. remove from heat and stir in the mustard. add salt and pepper to taste. serve over steaks.