Zucchini And Swiss Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup fat-free liquid egg product (egg beaters)
• 1/4 cup onion, chopped
• 1/4 cup parmesan cheese, grated
• 10 ounces hash brown potatoes (simply potatoes 3 cups)
• 2 zucchini, medium sliced thin (2 1/2 cups)
• 1 garlic clove, minced
• 1 teaspoon oil
• 3 ounces swiss cheese, sliced
• 1/4 cup milk
• 1/4 teaspoon oregano
• salt
• pepper

Recipe

• 1 combine 1/4 cup egg, onion and parmesan cheese. stir in potatoes. spread into a 9" pie plate.
• 2 bake un-covered a 400 for 35-40 minutes until golden.
• 3 reduce oven to 350.
• 4 saute zucchini and garlic in hot oil until zucchini is crisp.cool slightly.
• 5 place cheese slices in the bottom of crust and arrange zucchini over cheese.
• 6 in a small bowl combine remaining egg, milk, oregano, salt and pepper.
• 7 pour over zucchini.
• 8 bake at 350 25-30 minutes until filling is set.
• 9 cool 10 minutes before serving.