Ingredients
- Servings: 1
- 1 small zucchini
- 2 teaspoons fresh lemon juice
- 2 tablespoons goat cheese, crumbled
- 1 plum tomato, diced
- 1/8 teaspoon black pepper
Recipe
- 1 working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (stop peeling and turn when you reach the seeds at the core.)
- 2 add the lemon juice, cheese, tomato, and pepper. toss and transfer to a plate.
No comments:
Post a Comment