Zucchini And Sweet Pepper Refrigerator Pickles

Total Time: 3 hrs 55 mins Preparation Time: 3 hrs 45 mins Cook Time: 10 mins

Ingredients

• 6 cups zucchini, thinly sliced
• 3 cups sweet red peppers, thinly sliced
• 1 cup onion, thinly sliced
• 1 tablespoon kosher salt
• cold water
• 3 cups sugar
• 3 cups cider vinegar
• 3 cups water

Recipe

• 1 in large bowl, combine zucchini, peppers and onion. sprinkle with salt, toss gently. add enough cold water to cover vegetables. cover and stand at room temperature for 3 hours.
• 2 drain with colander and rinse with cold water. drain.
• 3 in large pot, combine vinegar, 3 cups water and sugar. bring to a boil, stirring until sugar dissolves. remove from heat.
• 4 pack vegetables into sterlized pint jars. poor hot vinegar mixture into jars. cool 30 minutes, seal and label with date and store in fridge.
• 5 chill 1-2 days before eating. stor in fridge up to one month.