Zucchini And Spinach Casserole

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach
• 1/2 teaspoon nutmeg
• 2 cups zucchini
• 2 tablespoons water
• 1 teaspoon margarine
• 1 teaspoon seasoning salt
• 1/2 cup parmesan cheese
• 1/2 cup swiss cheese

Recipe

• 1 preheat oven to 350°f.
• 2 cook spinach according to package instructions. drain; add nutmeg.
• 3 slice zucchini.
• 4 grate parmesan and swiss (amounts in recipe for grated cheese).
• 5 combine zucchini, water, margarine, and seasoned salt in skillet. cover; steam for 5 minutes.
• 6 mix parmesan and swiss cheeses. in 8-inch casserole, layer spinach, zucchini, and cheese.
• 7 mixture. bake for 20 minutes.