Turkey Eggs Benedict

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (1 1/4 ounce) envelope hollandaise sauce, blend
• 2 tablespoons butter
• 1/2 cup water
• 1 teaspoon vinegar
• 2 eggs
• 2 slices deli turkey
• 1 english muffin, split and toasted
• 4 bacon, strips
• 4 asparagus spears, cooked and drained

Recipe

• 1 prepare hollandaise sauce with butter, and water according to package directionsw.
• 2 place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
• 3 bring to a boil, reduce heat, and simmer gently.
• 4 break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
• 5 cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
• 6 place a slice of turkey on each muffin half.
• 7 witha slotted spoon, lift each each eggout of water, and place over turkey.
• 8 top with bacon, asparagus, and hollandaise sauce.