Wilted Spinach Salad With Chickpeas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb cherry tomatoes (about 4 cups)
• 1 (19 ounce) can chickpeas
• 4 tablespoons olive oil
• 2 tablespoons wine vinegar
• 1 lb baby spinach
• 1/2 cup slivered black olives
• salt and pepper, to taste

Recipe

• 1 heat broiler.
• 2 on a broiler-safe rimmed baking sheet or in a large baking dish, toss the cherry tomatoes and chickpeas with 1 tbsp olive oil; season with salt and pepper.
• 3 broil, tossing occasionally, until tomatoes are slightly charred, about 15-20 minutes.
• 4 meanwhile, in a large bowl, whisk together remaining 3 tbsps olive oil and -wine vinegar; season with salt and pepper.
• 5 add baby spinach, hot vegetables and slivered olives.
• 6 toss with vinaigrette. the spinach will wilt slightly during this time.
• 7 serve warm.