Wilted Asian Greens

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon miso
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 1/2 tablespoons earth balance shortening (or oil)
• 2 minced garlic cloves
• 2 extra firm tofu (silken19oz packages cut into cubes)
• 2 tablespoons minced ginger
• 4 green onions (chopped)
• 2 teaspoons sesame oil (toasted is best)
• 6 cups baby spinach (fresh)

Recipe

• 1 combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside,
• 2 over medium heat heat large skillet and add shortening or oil.
• 3 add garlic and let cook for 30 seconds.
• 4 turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu.
• 5 add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes.
• 6 add toasted sesame oil and add the spinach and cover. cook until greens start to wilt about 1-2 minutes. remove and serve immediately. with soy sauce and spicy chili sauce is desired.