Warm (or Cold) Potato Salad

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, with skins
• 2 eggs
• 3/4 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• salt
• pepper

Recipe

• 1 scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
• 2 place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
• 3 bring to a boil, reduce heat and boil for 11 minutes.
• 4 drain.
• 5 peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
• 6 mix in mayo, using enough to coat all the potatoes evenly. add mustard and stir to distribute.
• 7 salt and pepper to taste. i use a lot of salt. serve warm within the hour or chill for later.