Warm Chicken And Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 4 tablespoons kikkoman stir-fry sauce, divided
• 1 lb red potatoes, cut into 1/2 inch cubes
• 1/4 cup wine vinegar
• 1 1/2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 celery rib, thinly sliced
• 4 green onions, thinly sliced
• 1/2 cantaloupe, cut into 3/4 inch cubes
• 1/2 cup diced sweet red pepper
• 1/3 cup chopped pecans
• 2 tablespoons minced fresh parsley

Recipe

• 1 cut chicken into 1-inch pieces; coat with 2 tablespoons stir-fry sauce. let stand 30 minutes.
• 2 meanwhile, cook potatoes in boiling, salted water 12 minutes or until tender.
• 3 drain potatoes, place in a large bowl.
• 4 blend vinegar, remaining stir-fry sauce and sugar.
• 5 heat oil in a hot wok or large skillet over high heat.
• 6 add chicken; stir-fry 3 minutes.
• 7 add celery; stir-fry 1 minute.
• 8 add vinegar mixture and green onions.
• 9 cook, stirring, until sauce is hot. remove from heat; pour over potatoes, tossing to combine.
• 10 let stand 5 minutes, stirring twice.
• 11 add cantaloupe, pepper, pecans and parsley.
• 12 toss together to coat all ingredients with dressing.
• 13 serve immediately.