Warm Bean And Prosciutto Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/3 cup wine vinegar
• salt and pepper
• 2 teaspoons dijon mustard
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• 150 g baby green beans, trimmed
• 150 g baby butter beans, trimmed
• 1 1/2 kg baby potatoes
• 1 bunch chives, chopped
• salt & freshly ground black pepper
• 5 slices prosciutto, grilled and broken up (broiled)

Recipe

• 1 viniagrette: place all the ingredients in a screw top jar and shake to mix.
• 2 salad: cook the potatoes in boiling salted water until just tender.
• 3 drain and when cool enough to handle, remove the skins.
• 4 meanwhile, also cook the beans in boiling salted water until just tender.
• 5 drain and place in a large serving bowl.
• 6 add the chives and the cooked and cooled potatoes and carefully toss together with viniagrette to taste.
• 7 scatter with the prosciutto and serve immediately.