Warm Carrot Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 long red chili
• 1 bunch coriander
• 2 garlic cloves, crushed
• 2 teaspoons grated ginger
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1 teaspoon sesame oil
• 3 medium carrots

Recipe

• 1 halve chili lengthways and remove seeds.
• 2 finely chop roots from bunch of coriander, reserve leaves.
• 3 mix roots, chilli,garlic and ginger in bowl.
• 4 add oil, lemon juice and sesame oil.
• 5 peel and slice carrots, place in pot.
• 6 cover with cold water, bring to boil, simmer 15 minutes.
• 7 drain and add to the dressing.
• 8 toss well and serve.