Warm Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped well
• 1/4 cup finely chopped green onion
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 1 cup shredded swiss cheese, 4 oz

Recipe

• 1 preheat oven to 350.
• 2 in a bowl, mix together all ingredients. make sure to mix very well.
• 3 place mix into a pie plate or similar oven-safe dish.
• 4 bake at 350 for 20-25 minutes or until bubbly and just beginning to get golden-brown.
• 5 serve warm with assrted crackers, chips and veggies.