Sweet Spicy Sticky Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
• 2 tablespoons vegetable oil
• kosher salt & freshly ground black pepper
• 1/4 cup rice vinegar
• 1/2 cup light brown sugar
• 1/4 cup soy sauce
• 1 1/2 tablespoons thai sweet chili sauce
• 1 1/2 teaspoons sriracha sauce
• 2 tablespoons fresh ginger, minced
• 2 green onions, sliced
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
• 2 toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
• 3 broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
• 4 meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
• 5 transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
• 6 transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.