Tuna And Asparagus With Creamy Lemon Curry Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs asparagus, cleaned
• 2 (6 ounce) cans solid tuna, drained (albacore)
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 3 drops hot pepper sauce (to taste)
• 1 teaspoon curry powder
• 2/3 cup sour cream

Recipe

• 1 cook asparagus to your taste and drain, reserving liquid.
• 2 arrange asparagus on a platter, break tuna into chunks and arrange over asparagus, and keep warm.
• 3 in saucepan melt butter, stir in four,and cook 2 minutes.
• 4 measure reserved asparagus liquid; if necessary add hot water to make 1 cup.
• 5 add to flour mixture, stirring constantly.
• 6 add fresh lemon juice, salt and hot pepper sauce.
• 7 simmer, stirring, until thickened and bubbly.
• 8 stir in sour cream and pour over asparagus and tuna.