Tomato Aspic From Cleveland With Horseradish Sauce

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 3 (3 ounce) packages raspberry flavored gelatin
• 1 1/4 cups boiling water
• 3 (1 lb) cans stewed tomatoes
• 6 drops tabasco sauce
• 1 cup sour cream
• 2 -3 tablespoons prepared horseradish, drained
• 1 teaspoon vinegar
• 1 'tbs chives, chopped
• salt & pepper

Recipe

• 1 tomato aspic:.
• 2 dissolve the gelatin in the boiling water.
• 3 stir in the tomatoes, breaking up large pieces with a fork.
• 4 add the tabasco sauce to your own taste and mix thoroughly.
• 5 pour into a lightly oiled 3 quart ring mold and chill. serve with horseradish sauce.
• 6 horseradish sauce.
• 7 combine all of the ingredients and chill for about an hour or so.