Ingredients
- Servings: 10
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon tarragon leaf
- 1 tablespoon parsley flakes
- 1 tablespoon chopped chives
- 1/4 teaspoon paprika
- salt & pepper
Recipe
- 1 mix together.
- 2 refrigerate for 2-3 hours before serving.
- 3 serve with assorted raw vegetables.
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