Tabbouleh

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 7 cups finely minced fresh parsley (1 large bunch)
• 1 1/3 cups finely minced tomatoes
• 3 -4 tablespoons finely minced red onions
• 1 1/2-2 tablespoons bulgur
• 1/2 cup fresh lemon juice
• 2 tablespoons olive oil (optional)
• 1/2-1 garlic clove, finely minced (optional)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 parsley, tomatoes and onions must be finely minced.
• 2 combine the parsley, tomatoes, and onions.
• 3 prepare the bulgur as specified on the package; cool completely and add to the parsley mixture.
• 4 combine the lemon juice, olive oil, garlic, salt and pepper; mix well.
• 5 add the lemon mixture to the salad, mix and refrigerate till serving.
• 6 tabbouleh should be eaten within two days.