Ingredients
- Servings: 4
- 2 cups oil, vegetable
- 1 cup soy sauce
- 1 cup worcestershire sauce
- 1/2 cup juice, pineapple
- 1 tablespoon garlic, granulated
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons dry mustard
Recipe
- 1 mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. makes enough marinade for 4 steaks.
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