Turkey Cutlets With Tarragon And Wine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1/4 cup butter, melted
• 1/2 lb fresh mushrooms, diced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs turkey breast cutlets
• 2 tablespoons vegetable oil
• 1 tablespoon dried tarragon
• 1/2 cup chablis (or other dry wine)
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped

Recipe

• 1 saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. add mushrooms, and saute, stirring constantly, until tender. remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. set the vegetables aside.
• 2 combine flour, salt, and pepper; stir well. dredge the turkey in the flour mixture. add oil to the skillet. brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. pour the wind and lemon juice over the turkey.
• 3 add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. sprinkle with parsley and enjoy!