Szechuan Tofu And Red Bellpepper

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon chili-garlic sauce
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 12 ounces extra firm tofu, cut 1/2-3/4 inches cubes
• 1 red bell pepper, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon garlic, minced
• 2 teaspoons fresh ginger, minced

Recipe

• 1 in a small bowl, mix soy sauce, rice vinegar, sugar, chile garlic, and pepper. set aside.
• 2 heat a large frying pan or wok with oil over med-high heat. carefully add tofu and sear for a minute then add bellpeppers. cook until peppers until tender and slightly crunchy. add a bit more oil if needed.
• 3 add the last 3 ingredients: oil, garlic, and ginger to pan; stir until garlic are lightly browned, 1 to 2 minutes. stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and tofu and peppers are coated, 2 to 3 minutes. pour into a serving dish.