Szechuan Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1/2 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne
• 2 tablespoons vegetable oil
• 1 lb shelled and deveined shrimp
• 4 garlic cloves, chopped
• 1/2 cup sliced green onion

Recipe

• 1 combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
• 2 heat the oil in a wok or large skillet.
• 3 stir-fry the shrimp until pink and firm, about 2 minutes.
• 4 remove shrimp with a slotted spoon to a heated bowl.
• 5 add garlic to the skillet and stir-fry 1 minute.
• 6 add soy sauce mixture and cook stirring constantly, until bubbly.
• 7 return shrimp to skillet and heat for about 1 minute.
• 8 great served with fried rice or . enjoy!