Szechuan Lamb

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs lamb tenderloin, cut into bite size pcs
• 1 carrot, sliced
• 5 cloves garlic, minced and crushed
• 1 small onion, sliced
• 1 tablespoon cornstarch, dissolved in
• 3 tablespoons water
• 1/2 teaspoon finely chopped ginger
• 1/4 cup bamboo shoot
• 1 green bell pepper, cut into strips
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup soy sauce
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 can tomato sauce
• 2 tablespoons vinegar
• 2 tablespoons rice wine
• 1 cup lamb broth
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• salt and pepper

Recipe

• 1 marinate lamb for 1 hour.
• 2 sprinkle with cornstarch and cook in skillet until golden brown.
• 3 in a small bowl, combine all ingredients for sauce and set aside.
• 4 sauté garlic, onions, jalapeno pepper, ginger, lamb and remaining vegetables.
• 5 cook for 1 minute.
• 6 add sauce mixture and bring to a boil.
• 7 add cornstarch mixture and reduce heat.
• 8 simmer until sauce thickens.
• 9 serve over steamed rice.