Orange-glazed Carrots And Turnips

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 1 tablespoon dry sherry
• 1 tablespoon honey
• 2 teaspoons honey mustard
• 1 teaspoon grated orange rind
• 1 tablespoon vegetable oil
• 2 cups julienned carrots
• 2 cups julienned turnips (or rutabaga)
• 1 tablespoon minced fresh ginger
• salt

Recipe

• 1 in a small bowl, whisk together everything from orange juice to orange rind.
• 2 in a large nonstick skillet, heat the oilover medium-high heat. add the vegetables and ginger and cook, stirring, until vegetables are tender-crisp, about 3 minutes. stir in the orange mixture and cook, stirring, until vegetables are glazed. season to taste.