Zucchini In Mint Vinaigrette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1/4 cup vegetable oil
• 2 zucchini, cut into 1/4-inch slices
• 3 tablespoons chopped fresh mint leaves

Recipe

• 1 in a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
• 2 simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.
• 3 serve the zucchini at room temperature.