Zucchini Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 3/4 cups sugar
• 1 cup vegetable oil, of your choice
• 2 medium zucchini, washed and shredded
• 1 tablespoon fresh grated fresh lemon rind
• 2 teaspoons vanilla
• 1/2 cup coarsely chopped pecans

Recipe

• 1 preheat oven to 350°f
• 2 beat eggs lightly in large bowl, stir in sugar, oil, zucchini, lemon rind and vanilla.
• 3 add flour, salt, baking powder, baking soda.
• 4 stir in pecans. spoon batter into well greased loaf pans, batter will be thick.
• 5 bake for approximately 50 minutes, or until toothpick or cake tested inserted in center comes out clean.
• 6 cool bread in pans for 10 minutes on wire rack, then remove from loaf pans and cool thoroughly.
• 7 ***once cooled,wrap in plastic wrap, and then foil. refrigerate or freeze. slice and eat after the bread has sat overnight or a good amount of time.