Zucchini Bake With Feta And Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 large tomatoes, seeded and chopped
• 2 garlic cloves, crushed
• 1/2 cup olive oil
• 1/2 cup chopped green onion
• 1 teaspoon sugar
• 3/4 teaspoon dried mint
• 3/4 teaspoon dried oregano
• 6 cups sliced zucchini
• 2 medium onions, cut into thin rings
• 4 -6 ounces crumbled feta cheese
• 1/2 cup dried breadcrumbs
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9x13-inch baking dish.
• 3 combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
• 4 arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
• 5 repeat until all the vegetables are used.
• 6 then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
• 7 bake for 35 to 45 minutes.