Zucchini Ankara

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 cups onions, chopped
• 3 -4 garlic cloves, minced
• 3 zucchini, cut into 1/2 inch thick half-moons
• 1 teaspoon dried marjoram
• 1 cup garbanzo beans, drained
• 1/2 cup kalamata olive, sliced
• 1 tablespoon ground cumin
• 3 -6 tablespoons fresh lemon juice
• salt and pepper
• 1 pinch cayenne
• 1 cup feta cheese, grated

Recipe

• 1 sauté the onions and garlic until onion is translucent.
• 2 add the zucchini and marjoram and cook on medium heat until squash is just tender.
• 3 if too dry to simmer, add in 1/4 cup water. this dish should be juicy.
• 4 add the garbanzos, olives, cumin, lemon juice, and seasonings.
• 5 continue to cook until everything is heated. don't let the zucchini get too soft.
• 6 adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
• 7 top with feta cheese.