Zucchini And Hake In Puff Pastry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (17 1/3 ounce) box puff pastry (i use pepperidge farm)
• 8 ounces hake fillets
• 12 ounces zucchini, shredded
• 1 garlic clove, finely chopped
• 8 fresh basil leaves, chopped
• 8 green olives, sliced
• 2 tablespoons italian breadcrumbs
• 1 cup dry wine
• 1 carrot
• 1 celery rib
• 1 small onion
• 4 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 sautee garlic in olive oil.
• 2 add zucchini and olives. season with salt and pepper and cook for about 5-6 minutes.
• 3 turn of the heat and mix in the basil.
• 4 meanwhile boil fish fillets in water seasoned with a little salt, the carrot, celery, onion and wine; for about 2-3 minutes. drain and flake. (discard vegetables).
• 5 cut the pastry sheets in 8 rectangles.
• 6 sprinkle the center of 4 of the rectangles with equals amount of breadcrumbs.
• 7 divide1/2 of the sautéed zucchinis on top of the 4 rectangles with the bread crumbs.
• 8 add a layer of hake on top of the zucchinis and finish with a layer of zucchinis.
• 9 cover the 4 rectangles with the remaining pastry. seal the edges pressing firmly with a fork.
• 10 bake in a 400-degree oven for 20 minutes.