Zesty Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 medium unpeeled red potatoes
• 1 bunch green onion
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons ranch dressing
• 2 tablespoons dijon mustard
• 1 teaspoon tarragon vinegar (cider will do, too)

Recipe

• 1 cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
• 2 while the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
• 3 in a medium serving bowl, quickly cut potatoes into cubes.
• 4 slice onions over potatoes.
• 5 shake on some salt and pepper.
• 6 gently stir it all up.
• 7 pour dressing ingredients over the top; stir again gently.
• 8 allow to sit at room temp for about an hour to meld the flavors.
• 9 leftovers: chill. at serving time bring to room temp again.