Wine, Apple And Cinnamon Braised Red Cabbage

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 red cabbage
• 2 red onions
• 2 apples
• 3 tablespoons red wine vinegar
• 1/2 teaspoon cinnamon
• 4 ounces red wine
• 3 tablespoons demerara sugar (also known as raw sugar)

Recipe

• 1 preheat oven to 170 degrees c (340 f)
• 2 core and chop the cabbage.
• 3 peel & slice onions.
• 4 peel, core & finely chop apples.
• 5 combine all ingredients in pot.
• 6 cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. add a small amount of water if needed.
• 7 season with salt and pepper to taste.