Wiltshire Sausages

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs lamb
• 1/2 lb suet
• 1/2 lb breadcrumbs
• salt
• pepper
• 1/4 teaspoon ginger
• 1/4 teaspoon mace
• 1/4 teaspoon clove
• 1/4 teaspoon sage
• 1 egg
• flour
• fat

Recipe

• 1 mince the lamb, then stir in the suet, breadcrumbs, seasoning, and sage (if desired). combine very well and add sufficient beaten egg to bind the mixture. the beaten egg is used to hold the sausage mixture together, as it is not being placed in skins or casings.
• 2 mix in ginger, mace and cloves. form into sausage shapes and coat with a little flour. heat the fat and fry the sausages until brown. serve with vegetables.