Wilted Spinach With Gorgonzola Pine Nuts And Caramelized Onion

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups sliced spanish onions
• water, as needed
• 8 cups spinach leaves, well washed
• 3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
• 1/2 cup pine nuts
• salt & freshly ground black pepper, to taste

Recipe

• 1 heat the olive oil in large nonstick skillet over medium-high heat.
• 2 add the onions and cook 5 to 7 minutes, stirring occasionally, until the onions are golden brown. you can occasionally add a sprinkling of water to prevent sticking, if necessary.
• 3 fold the raw spinach into the warm onions, if the pan is large enough, or mix in a large mixing bowl. after the spinach wilts, add the cheese, pine nuts, salt and pepper.
• 4 serve at room temperature.