Wilted Spinach Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 cups spinach or 6 cups romaine lettuce, torn fresh
• 1 cup fresh mushrooms, sliced
• 1/4 cup green onion, thinly sliced
• 3 slices bacon
• 3 tablespoons vinegar
• 1 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1 egg, hardboiled, chopped up

Recipe

• 1 in a large bowl combine spinach, mushrooms, and green onions. set aside.
• 2 for dressing, in a 12" skillet cook bacon until crisp.
• 3 remove bacon; reserving 2 t drippings in skillet.
• 4 crumble bacon; set aside.
• 5 stir vinegar, sugar, and dry mustard into drippings.
• 6 bring to boiling: remove from heat.
• 7 add the spinach mixture.
• 8 toss mixture in skillet for 30 to 60 seconds or until mixture is just wilted.
• 9 transfer to serving dish and top with egg and bacon.