Whole Wheat Pesto Pandesal

Total Time: 3 hrs 22 mins Preparation Time: 22 mins Cook Time: 3 hrs

Ingredients

• Servings: 63
• 1 kg whole wheat flour
• 100 g sugar
• 15 g salt
• 13 g instant yeast
• 4 g bread improver, dobrim nobro
• 600 g water
• 100 g pesto sauce, base for flavor
• 20 g shortening
• 30 g margarine
• 20 g vegetable oil

Recipe

• 1 straight dough method:
• 2 combine flour, hollandia instant yeast and dobrim nobro. dissolve sugar and salt in water and combine with flour mixture.
• 3 mix for 2 minutes at low speed.
• 4 add shortening and margarine, then mix for 4 minutes at high speed.
• 5 add vegetable oil and pesto base, continue mixing for 1 minute at high speed or until fully developed.
• 6 ferment for 3 hours.
• 7 carefully form dough into a long baton shape and roll over bread crumbs.
• 8 rest for 15 minutes.
• 9 cut into 30 g pieces, place in baking tins.
• 10 proof.
• 11 bake at 180°c until golden brown.